Have you ever heard the name oolong tea? The term "oolong" in Chinese means black dragon or black snake. An assortment of legends explain the origin of this name. In one legend, is told about the tea garden owners who feared the emergence of a black snake sunning activity so leave the tea leaves. When it returned cautiously few days later, the leaves had been oxidized by the sun and provide a tasty brew results.
Olong tea are picked, and placed under certain conditions with complete control of humidity and temperature to allow oxidation.
Tea with nickname "champagne of teas" is the whole tea leaves undergo a semi-oxidation. The existence of this tea between green tea and black tea, with complex aromas and flavors. Nutrients and natural healing elements of green tea awake in it, but without the aroma of raw leaves.
Oolong tea is a kind of traditional Chinese tea. Almost most of the Oolong tea leaves produced in Fujian, a province of eastern China. The taste and aroma of Oolong tea varies considerably depending on the variety. Good brewing Oolong tea usually produces a bitter taste but gives a slightly sweet taste after drinking. Tea is generally served in a variety of Chinese restaurants serving dim sum or other Chinese dishes. Oolong tea has its own privileges because the manufacturing
