Showing posts with label black tea. Show all posts
Showing posts with label black tea. Show all posts

Friday, January 17, 2014

Blood pressure may be lowered by black tea


A new study from researchers from the University of Western Australia shows that black tea won't raise blood pressure in people with hypertension, and may even be able to help to lower it.
The study, published today in the Archives of Internal Medicine, examined the effects of drinking three cups a day of black tea over a six-month period. Researchers found that the tea consumption was linked with a decrease of 2 to 3 millimeters of mercury (more colloquially known as blood pressure "points")

Thursday, January 2, 2014

Making Milk Tea With Jelly Mocca Recipe


Milk tea Ingredients:

  • 50 ounces of brewed black tea
  • 300 ml of water
  • 500 ml milk


Sunday, December 29, 2013

Black tea prevents cancer, heart disease, and diabetes



Among the many types of beverage, tea is a type that provides so many benefits. The habit of drinking black tea, for example, can be a best efforts for the prevention of severe disease caused by lifestyle such as heart disease, cancer and diabetes.

Three types of the disease is fearsome because of its prevalence is now increasing and not only among the elderly, but also among productive.

Thursday, December 19, 2013

The benefits of black tea may have never known

Black tea is one of the four famous types of tea in my opinion, because many people can consume these teas and tremendous benefit. The four types are black tea, green tea, oolong tea and white tea. 
"The Chinese said better live three days without food than a day without tea"
Of all types, black tea is the most oxidized and has a stronger

Sunday, December 8, 2013

Benefits of Black tea

It is said that coffee is harmful to health, such as tea. However, on the other hand, two types of drinks that are also beneficial to health. Likewise with black tea, which has many health benefits.

Black tea (like green tea) plucked from the plant called camellia sinensis. Black tea leaves steeped in such a way so as to give a dark color when used as a beverage. Also, the dry leaves are cooked