Milk tea Ingredients:
- 50 ounces of brewed black tea
- 300 ml of water
- 500 ml milk
Ingredients sugar water:
- 100 grams sugar
- 100 ml of water
- 100 ml vanilla syrup
Mocca jelly material:
- 600 ml of water
- Mocha syrup 100 ml
- 1 teaspoon gelatin powder
- 1/2 teaspoon of jelly powder
Supplementary material:
- 400 grams of ice cubes
How to make it:
- mocha jelly, mix water, syrup, mocha, gelatin powder, and jelly powder. Cook, stirring frequently until boiling. Pour into the prepared tin box 30 x 30 x 30 cm. Cool, cut into small pieces kotka. Set aside
- milk tea, cook until boiling, add the brewed tea, stir until the color changed. Strain and let it warm. Combine the milk, Stir evenly
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